Best restaurants in Paris : You are certainly lost for choosing a restaurant in Paris. When it comes to choose restaurants in Paris, it is the unavoidable question about the best new, famous, traditional, unusual restaurants to try. For those who are wondering where to eat in Paris, we help you to find answers.
Best restaurants in Paris
When it comes to choose restaurants in Paris, it is the unavoidable question about the best new, famous, gourmet, traditional, unusual restaurants to try. For those who are wondering where to eat in Paris, we help you to find answers. What is the best restaurant type for you ? You have to define by yourself, first, what you are looking for. To start, let’s classify types of restaurants for your Parisian trip and think about what type of restaurants you would like to have breakfast, brunch, lunch, tea time or dinner :
- Traditional restaurant, small individual businesses, serving traditional meals
- “Themed” restaurants such as crêperie, wine bar, pizzeria, vegan…
- Gourmet or gastronomic restaurants with or without stars
- Hotel restaurants in palaces or 5 stars hotels
- Brunch and Tea Time in legendary sites
- Restaurant caterer such as Fauchon
- Dinner shows and cabarets such as The Moulin Rouge
- The brasserie or bistro or bouillon, café and restaurant at the same time
- World food restaurant, a large choice in the city of lights
- River cruise dinner on the Seine River or bords de Marne
- Famous and historical restaurants in Paris
We recommend you the “best” restaurants according to their dishes, location, atmosphere, price and of course according to your taste buds and itinerary. Paris hosts around 13,000 restaurants, plenty of choices for your buds ! Enjoy a lunch or a dinner in a Parisian way of life. We also adore Sunday’s brunch. We plan and book the best restaurants according to your budget in every district of Paris via our Paris Vacation Package, all inclusive.
The Brasserie the most typical restaurant
For Paris, the most typical restaurant are the breweries (in French les brasseries) also called “bistro” or “bouillon”. Beer consumption developed significantly in France in the 19th century, starting in Alsace pretty close to Germany. The industrial revolution launched better quality products (pasteurization) on the market. The breweries (in French les brasseries), which manufactured and sold this drink, were increasing in every city in the country, attracting a petty-bourgeois clientele eager for new sensations.
We include in our services, reservation and booking. Among 13,000 restaurants, French Cuisine in Paris is amazing for brunch, lunch, dinner, tea time. In addition, you can ask us a gourmet tour with private driver, dishes personalization and great privileges, including museums private tour with certified guide, private access and fabulous lunch and dinner in exquisite restaurants. No partners, vendors have signed a contractual agreement with PARIS BY EMY.
Paris in particular is home to several hundred breweries (brasseries in French), especially after the Universal Exhibitions during the Second Empire Napoleon nephew, with the famous “breweries for women” and other “café-concerts”. The use of beer generally leads to eat and to the use of hot tobacco, pipes, cigars and cigarettes. At that time, it was legal to smoke inside. Nowadays, it is forbidden to smoke inside. Lots of brasseries have their own typical terrace where you can have meal, drink and talks, summer and winter with external heater to keep you warm.
You may have already wondered what the differences are between the bouillon, bistro and brasserie, which are often confusing. Originally, a major difference separates them: the culinary offer. In a brasserie, we always find the same dishes, which are usually French traditional specialties. Its menu can sometimes even be limited to a single dish. While the bistro menu varies with the seasons, and is reinvented at regular intervals. Created by the butcher Pierre Duval in 1860, the restaurant known as bouillon offers a unique menu like the brasserie, based on boiled meat (hochepot or stew), more affordable than the brasseries. Those places are very popular and the food is excellent.
“The counter of a cafe is the parliament of the people.” Honoré de Balzac (1799-1850) He left one of the most impressive works in French literature. In his novels, he describes the rise of capitalism and the absorption by the bourgeoisie of the aristocracy/nobility incapable of adapting to new realities.
There are the legendary brasseries of the capital, frequented by big names at the time, full of History and Art decoration, adored by Parisians, famous people and tourists today, immortalized in the cinema … they are essential. Tourists, locals and famous artists mix to taste local or traditional specialties with friends. They also meet there just to have a drink. This diversity has contributed to the success of the brasserie, making it an essential meeting place.
This is the Zimmer brasserie since 1896 started by an Alsatian family, the Zimmer. Emile Zola, Sarah Bernhardt, Marcel Proust used to go there. It is highly connected to the Théâtre du Châtelet. Before or after the show, people would gather there. During World War II, this place hosted police resistant to Nazism, Vichy and saved Jewish families by hidden them in the cellar
Most typical French dishes
French favorite dishes are seafood such as mussels, oyster, steak with fries and roasted chicken with fries first followed by, the cassoulet, the choucroute, sauerkraut in English. When we think of French people’s favorite cuisine, we imagine the small dishes simmered for hours… Below discover the most authentic French dishes coming from different parts of France :
- Le gratin dauphinois (potatoes gratin)
- Le pot au feu (stew with veggie and meats)
- Le coq au vin (stew with vine, veggie and rooster meat)
- La quiche lorraine (pie with eggs, cheese, bacon)
- La salade au chèvre chaud (salad with warm goat cheese on toast)
- La salade niçoise (tomatoes, green peppers, beans, boiled eggs, anchovy fillets or natural tuna)
- Le steak tartare (uncooked ground beef steak with dressing)
- Le cassoulet (white beans and meats)
- La choucroute (white cabbage, sausage, meat, potato)
- Le bœuf bourguignon (beef with red wine sauce, potatoes and veggies)
- La blanquette de veau (veal with rice, carrot, mushroom and cream)
- La bouillabaisse (soup of fishes with croutons)
- La soupe à l’oignon (oignon soup)
- Les moules marinières (mussels with white wine and cream)
- Les escargots à la bourguignonne (snails with butter, parsley and garlic)
- La raclette (melted cheese with potatoes, charcuterie for winter )
- La tartiflette (potato, bacon and cheese gratin)
- Le hachis parmentier (mashed potatoes over ground meat gratin)
- Le filet mignon à la moutarde (pork filet mignon)
- Le confit ou magret de canard (confit or duck breast)
- La ratatouille (cooked veggies such as tomatoes, zucchini, eggplant with garlic)
- Le lapin à la moutarde (rabbit with mustard, rice or potato)
- Les tomates farcies (stuffed tomatoes with ground meat)
- Le gigot d’agneau (leg of lamb with rice or potato) …
Budget for restaurants in Paris
You need to have a budget in mind when you start to look for a restaurant in Paris. Overall, you need around 40 Euros for a full meal, appetizer, main course and desert without wine, only non-alcoholic beverages, per person, for a traditional restaurant, on average. You need to add 6 Euros for a glass of wine, red or white, 15 Euros for a glass of champagne.
You may look for a Michelin Star Restaurants Tour in Paris (gastronomic restaurants) including or not private tour guide with private access and private driver, a gourmet tour with exclusive personalization by a great Chef.
We offer tailor-made trip via your profile and aspirations. Enjoy an authentic insight into French culture via personalized tours, a delightful trip far away from mass tourism. No vendors have signed a contractual agreement with PARIS BY EMY. Be cosseted ! No platform just real human exchanges. We are Paris based, French and fluent in English.